Apples
 


                      


  Apple Season Is Now Over.


  We are now closed for the season and would like to thank all of you who supported us this year.  We look forward to seeing you again next year!


  Meat is still available through the winter - please send us an email if you’re interested in purchasing some.



  Apple season runs from late August to approximately mid October and is now over.



Apples


Pristine - Early season.  Eating apple with a crisp, citrus bite.  Can be used for baking.

Ginger Gold - Early Season.  Eating apple with a juicy, crisp bite.

Red Free - Early season.  Eating apple with a sweet balanced taste and a bit of tartness.

Sunrise - Early season.  Eating apple with a sweet/sharp flavour and crunchy crisp flesh.

Lobo - Mid season.  Eating and cooking apple with juicy, tart/sweet firm flesh.

Prima - Mid season.  Eating and cooking apple with a sweet flavour and juicy flesh.

Sweet Sixteen - Mid season.  Eating and cooking apple with firm, crisp aromatic flesh.  Slightly acidic.

Ambrosia - Mid-late season.  Eating apple that is low in acid with a pleasant flavour and sweetness.

Honey Crisp - Mid-late season.  Eating apple with sweet, crunchy juicy flesh.  Slightly acidic.

Spencer - Mid-late season.  Eating apple with sweet, crispy, juicy flesh.

Honey Gold - Late season.  Eating apple with crunchy, sweet, low acid flesh.  Very thin skin.

Crimson Crisp - Late season.  Eating and cooking apple with a rich, sweet, sharp, spicy flavour.

Spartan - Late season.  Eating and cooking apple with sweet, crisp and juicy flesh.  Like a MacIntosh, but sweeter.

Liberty - Late season.  Eating and cooking apple with juicy flesh.  Like a MacIntosh, but with a sharper flavour.

Ida Red - Late season.  Cooking apple with a mild pleasant flavour.  Sweet and tangy.

Nova Spy - Late season.  Cooking apple that is excellent for pies and cider.

Empire - Coming soon.